Recreate your favourite dishes from some of the best establishments in Glasgow and the West Coast in your own home with this fabulous recipe book.

​

A fascinating and inspiring collection of stories and recipes, The Glasgow and West Coast Cook Book is a snapshot of the cities thriving food scene. It provides endless ideas for your own kitchen and lets you glimpse behind the scenes in some familiar neighbourhood favourites such as Gamba, the Spanish Butcher, Bilson Eleven, The Gannet, Partick Duck Club, Ubiquitous Chip and more.

​

Featuring 45 delicious and easy to follow recipes, including Spitfire's own gluten free brownie's, this book is a celebration of the amazing food and drink on our doorstep.

 

£14.95